Glutted
Recently, I’ve been playing around with a new approach to time management from the very sharp British productivity guru Mark Forster. I’ve been more on top of things with his approach than I have with any before. But, even so, I’m dropping balls, can’t fit everything in.
This morning, I was talking with a smart angel investor about the difficulties of starting a company. In particular, the difficulty of prioritizing. It’s a bit like going to a restaurant: you can eat anything on the menu, but you can’t eat everything on the menu, at least without getting sick.
That’s led me to wonder about our collective obsession with efficiency, with productivity systems and organizational tips in general. Sure, they make us more effective, at least up to a point. But, eventually, no matter how smart our approach, we run into a hard limit – there’s just so much you can fit into a day.
Paring down to what fits is hard. It involves making choices, saying no. Which, perhaps, is why time management books climb the bestseller list. They seem like an escape from those tough decisions. If we could just be effective enough, we wouldn’t have to choose at all! We could somehow make it fit.
Of course, we can’t. We run up against those hard limits, time and again. Usually, we blame the time management approach, or we blame ourselves for not sticking to it rigidly enough. But, I suspect, the problem usually runs deeper. We have the whole menu on our daily to-do list, and we’re trying to eat through it all by marking individual bites as next actions, or sorting the plates into A’s, B’s and C’s.